What Do Armenian People Eat?

Armenia boasts a rich history and culture, and its food is no exception! Armenian cuisine is a delicious blend of influences from its surrounding regions, like the Middle East and the Mediterranean. It’s known for its fresh ingredients, hearty flavors, and unique cooking methods. Get ready to embark on a culinary journey through Armenia, where every bite is an explosion of taste and tradition!

The Gastronomy in Armenia

Armenian gastronomy tours are a fantastic way to delve into the heart of Armenian culture through its food. Imagine exploring bustling markets overflowing with fresh produce and fragrant spices. You might even get hands-on experience making Armenian specialties alongside local chefs in a traditional kitchen. These tours go beyond just food; they provide a deeper understanding of Armenian history and traditions, all while tantalizing your taste buds at every turn.

Fun Facts About Armenian Food

The Land of Lavash: Lavash is a thin, soft flatbread that’s a staple in Armenian food. It’s kind of like a giant flour tortilla and can be used to scoop up food, wrap sandwiches, or even enjoy on its own.
More Than Just Meat: While Armenian food features a lot of meat dishes, there are also plenty of vegetarian options. Lentils, beans, and vegetables are all commonly used ingredients.
Spices that are Nice: Armenian food isn’t shy on spices, but they tend to be subtle rather than overpowering. Fresh herbs like parsley, mint, and cilantro are popular, along with warming spices like cinnamon and cloves.

Unique Foods in Armenia

Armenian cuisine has some interesting dishes you might not find everywhere else. Here are a couple to look out for:

Dolma: These are delicious little parcels made by stuffing grape leaves, cabbage leaves, or even hollowed-out vegetables with seasoned rice, meat, or a vegetarian mixture.
Khorovats: This is the Armenian version of barbecue! Marinated meat is cooked over hot coals for a smoky and flavorful taste.

Popular Armenian Dish

One of the most famous Armenian dishes is Khash. It’s a hearty soup made by slow-cooking beef shanks and trotters. It might sound unusual, but it’s a beloved Armenian comfort food, traditionally eaten early in the morning with friends and family.

Ready to explore the delicious world of Armenian food? If you’re planning a trip to Armenia, be sure to ask Sara Voyage, your local Armenian travel expert, for recommendations on the best places to try these dishes and more!