What are 7 Armenia’s Famous National Dishes?

Armenia, a country with a rich cultural heritage, is also famous for its delicious and unique cuisine. If you are planning a trip to Armenia or simply want to explore its culinary delights, here are seven national dishes you must try. Each dish tells a story of tradition and flavor that you won’t want to miss.

1. Harisa

Harisa is a comforting porridge-like dish made from wheat and meat, traditionally chicken or lamb. This dish is slow-cooked for hours, allowing the flavors to meld together beautifully. Harisa is often enjoyed during religious holidays and family gatherings, symbolizing patience and togetherness.

2. Paxlava

Paxlava, known as baklava in other regions, is a sweet pastry made of layers of thin dough filled with chopped nuts and sweetened with honey or syrup. Each bite of Paxlava is a delightful mix of crunchy and sweet, making it a perfect dessert to enjoy with a cup of Armenian coffee.

3. K’ufta

K’ufta are Armenian meatballs made from ground beef or lamb, mixed with spices and often served in a rich broth. The meat is usually finely ground, making the meatballs smooth and tender. K’ufta can be served as an appetizer or a main dish, often accompanied by bread or rice.

4. Dolma

Dolma is a popular dish across many cultures, but the Armenian version is special. It consists of grape leaves stuffed with a mixture of rice, ground meat, and various spices. The stuffed leaves are simmered until tender, resulting in a flavorful and satisfying dish that can be served warm or cold.

5. Khorovats

Khorovats is the Armenian version of barbecue, featuring skewered and grilled meats, typically pork, lamb, or chicken. The meat is marinated in a mixture of spices, herbs, and sometimes wine, then grilled to perfection. Khorovats is a staple at celebrations and family gatherings, enjoyed with fresh vegetables and lavash (a type of flatbread).

6. Khash

Khash is a traditional Armenian soup made from cow’s feet and other parts, cooked slowly until the meat falls off the bone. It is usually served with garlic, vinegar, and dried lavash, and is known for its hearty and rich flavor. Khash is often enjoyed in the early morning and is believed to be a great remedy for hangovers.

7. Kashlama

Kashlama is a comforting stew made from lamb or beef, cooked with vegetables such as potatoes, carrots, and tomatoes. The dish is slowly simmered, allowing the flavors to develop and the meat to become tender. Kashlama is a perfect example of Armenian home-cooked meals, reflecting the country’s love for hearty and nourishing food.

Are you ready to explore these delicious Armenian dishes? Plan your culinary journey to Armenia with Sara Voyage and taste the authentic flavors of this beautiful country. Book your trip now and embark on a gastronomic adventure like no other!